Points North workshop – Norway 2018
It’s been more than two months since the Norway workshop at Melgården with Krissy, Liv, Kati and Sam. After workshops and travel, I need a lot of time to digest before I can write about the experience....
View ArticleApple Hand Pies
A few days ago, Luise and David of Green Kitchen Stories came to my little town to film an episode for their youtube channel. I’ve been following them for as long as I can remember and I’ve met them...
View ArticleA Summer Berry Pavlova + Celebrating my 10th blog birthday!
Can you believe it’s been TEN years already?! Well, ten years and four days to be exact. I never manage to blog on the exact day anymore and this year was no exception, but hey, at least I remembered!...
View ArticleBlueberry Cardamom Crumble
Lately, I’ve noticed a resistance in me whenever I try to come up with a new recipe for the blog. I’m always looking for the next incredible thing, like a purple lattice pie or a pink layer cake with...
View ArticlePeach Galette with Pistachio Frangipane and Lavender
Galettes are one of my favorite things to make but I hadn’t made one in a looong time prior to this. Actually, the last time was 14 months ago, during our Journey workshop in France. I remember that...
View ArticleChocolate Swirl Pavlova with Whipped Cream and Raspberries
Once again, I’ve missed my blog birthday. Call Me Cupcake turned 11 years old about 3 weeks ago! Last year I decided to celebrate with a pavlova, and this year was no exception. I absolutely love the...
View ArticleGrilled Pound Cake with Lime Marinated Strawberries
We are continuing down the simple dessert path! Hehe. Like I mentioned in one of my previous posts, I’ve been so focused on intricate desserts and tall cakes that I completely forgot about my love for...
View ArticleLilac Gin Sour
This post is coming to you a little late due to the past week being very busy – Better late than never I suppose and there is always a lilac season next year And I figured, perhaps some of you popped...
View ArticleEasy No-Churn Balsamic Strawberry Ice Cream
Every summer it’s the same story. Looking back at my blog archives it’s pretty obvious. My posting goes way down (not because I’m out enjoying summer and all that) and if I do post, it’s always...
View ArticleEasy Swedish Chocolate Mud Cake – Kladdkaka
I thought it was about time for a new recipe for Swedish Kladdkaka, aka Sticky chocolate cake or mud cake. I made a recipe in 2014 that is still a favorite. It’s a bit more grown up, made with lots of...
View ArticleSimple Apricot Cake
I’m very happy to finally be back here after a long, unintentional break. I think I’ve mentioned it before, but during summer my creativity absolutely plummets. This year was no different, perhaps...
View ArticleLemon Cake with Lemon Icing
LEMON CAKE WITH LEMON ICING Makes one bundt cake, serves 9-12 INGREDIENTS CAKE 270 g (1 3/4 cups + 2 1/2 tbsp.) all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. flaky salt 175...
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